Rice cookers are indispensable kitchen appliances for our daily cooking, but there are many types of rice cookers on the market, so how to choose a rice cooker that suits you? The following Multifunctional cooker motor supplier(s) will share with you the main parameters of the rice cooker:

1. Multifunctional cooker motor supplier(s) heating method

Chassis heating: Simply put, it is the process of heating the chassis through a heating tube, and then transferring the heat to the inner tank for heating. Steam heating: The steam rice cooker is to steam the food. The biggest advantage is that the steamed food can preserve more nutrients and taste.

2. Multifunctional cooker motor supplier(s) liner

Flat-bottomed inner pot: It is the inner pot used in traditional rice cookers. It is generally used for chassis heating. The heating area is only the bottom of the pot. Therefore, uneven heating often occurs, and the cooked rice has a slightly poorer taste, that is, raw. Spherical tank: As the name suggests, it is a spherical tank. No matter what material it uses, the current best heating method is a spherical design, which is the IH heating mentioned above.

3. Capacity

This is to choose according to the size of the family, usually: 2L for 1-2 people, 3L for 3-4 people, 4L for a family of 5-8 people.

Fourth, the heat

Multifunctional cooker motor supplier(s) apply different firepower at different times through computer programs for different types and quantities of rice. The advantage is that the taste of rice can be controlled more precisely.

5. Multifunctional cooker motor supplier(s) control method

Mechanical button type: The mechanical type starts to work as soon as you plug in the electricity and press the cooking switch. The function is relatively simple and practical.