1. At present, there are two types of Oven motor: one is semi-enclosed and the other is fully-enclosed. A fully-enclosed motor is much better than a semi-enclosed motor, because during use, oil fume will pass through. The gap enters the inside of the motor, causing damage to the motor, resulting in weakened suction, increased noise, and reduced lifespan, while the full enclosure fully protects the motor from oil fume damage.

2. The number of stacks of Oven motor also has a great impact on the performance of the motor. The number of stacks of the motor refers to the number of electronic rotors. The higher the number of stacks, the better the performance of the motor and the better the smoke exhaust effect. At present, there are 16#, 18#, 20#, 24#, 28#, 32# stacked motors on the market, 24# is good, 28#, 32# are very good.

3. Judging which Oven motor is better depends on the material of the motor winding. At present, the best material is pure copper wire. The higher the purity of the copper wire, the stronger the conductive suction, and the heat dissipation capacity is very good, so the suction of Oven motor is also It's very loud and the noise is very low.

4. The bearing of the Oven motor also determines the quality of the motor.

5. The material of steel plates manufactured by Oven motor also needs to be paid attention to. At present, the best steel plate material is cold-rolled steel plate, but the specific material of the steel plate is generally not introduced to consumers, so consumers cannot know the specific material of the steel plate. .

Well, through the above Oven motor closed type, Oven motor stack number, winding material, bearing, and steel plate material, these five points can basically confirm which range hood motor is good, the main consideration is that the number of stacks is OK That's ok, nothing else to consider.